Library / Grains, flour & baking
Cooked white rice
A kind of rice · also called steamed white rice, boiled white rice
2 views: its portrait, and how it looks in the comparison photos.
About
Cooked white rice is boiled milled grain that expands to weigh about 6.1 ounces (173 g) per cup.
Cooked white rice has a bulk density of about 6.1 ounces per cup (0.73 g/mL). As milled rice cooks in water, each dry kernel absorbs liquid and swells to roughly three times its original size. The trapped air spaces between the fluffy grains make it significantly lighter per cup than dense, uncooked dry rice.
From Wikipedia
Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used.
Read more on Wikipedia →Text from Wikipedia’s “Cooked rice” article, CC BY-SA 4.0.
Every comparison with cooked white rice
1 on the site
Questions people ask
- How much does a cup of cooked white rice weigh?
- One US cup of cooked white rice weighs about 6.1 ounces (173 g). This is roughly the same weight as a standard hockey puck.
One cup weighs
6.09 oz (173 g)
- One tablespoon
- 0.381 oz (10.8 g)
- One teaspoon
- 0.127 oz (3.6 g)
- Density
- 0.73 g/mL
Quick answer
One US cup of cooked white rice weighs about 6.1 ounces (173 g). This is roughly the same weight as a standard hockey puck.
Typical figures, the same ones every comparison on the site uses; real ones vary.
More like cooked white rice
Compare it
Next to anything: a person, a car, another rice.