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also called Donut, Ring doughnut

About
A doughnut is a palm-sized sweet pastry typically made from fried or baked leavened dough.
Doughnut sizes vary widely, ranging from one-inch bite-sized holes to oversized novelty pastries sold at specialty bakeries. Filled varieties, such as jelly or custard doughnuts, often weigh significantly more than ring doughnuts of the same dimensions. During the frying process, yeast-leavened dough expands dramatically, nearly doubling in thickness as air pockets swell inside.
From Wikipedia
A doughnut or donut is a type of fried or baked good made from leavened dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.
Read more on Wikipedia →Text from Wikipedia’s “Doughnut” article, CC BY-SA 4.0.
1 on the site
Weight
2.12 oz (60 g)
Quick answer
A typical doughnut measures about 3.5 inches (0.09 m) across, 1.4 inches (0.035 m) tall, and weighs around 2.1 ounces (0.06 kg). This gives it a diameter similar to a standard drink coaster.
Typical figures, the same ones every comparison on the site uses; real ones vary.
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