Beef stew meat
A kind of beef · also called Stew beef, Stewing beef, Diced beef
About
Beef stew meat consists of bite-sized cattle cuts that pack about 7.1 ounces (201 g) into a standard measuring cup.
With a bulk density of about 53 pounds per cubic foot (0.85 g/mL), cubed beef stew meat leaves small air pockets between the pieces in a container. Because of these gaps, a cup of cubed meat is less dense than a solid block of beef or pure water. It takes up slightly more space per ounce than firmly packed ground meat, but it is noticeably heavier by volume than chopped vegetables like onions or celery.
From Wikipedia
Beef is the culinary name for meat from cattle. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers.
Read more on Wikipedia →Text from Wikipedia’s “Beef” article, CC BY-SA 4.0.
Every comparison with beef stew meat
1 on the site
Questions people ask
- How much does a cup of beef stew meat weigh?
- One US cup of raw beef stew meat weighs about 7.1 ounces (201 g). That is roughly equal to the weight of three large eggs.
One cup weighs
7.09 oz (201 g)
- One tablespoon
- 0.443 oz (12.6 g)
- One teaspoon
- 0.148 oz (4.19 g)
- Density
- 0.85 g/mL
Quick answer
One US cup of raw beef stew meat weighs about 7.1 ounces (201 g). That is roughly equal to the weight of three large eggs.
Typical figures, the same ones every comparison on the site uses; real ones vary.
More like beef stew meat
Compare it
Next to anything: a person, a car, another beef.