A kind of cheese · also called Cheddar

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About
Cheddar cheese is a firm natural cheese that packs about 9 ounces (256 grams) into a single measuring cup.
With a bulk density of about 67.4 pounds per cubic foot (1.08 grams per milliliter), cheddar cheese is slightly denser than water. A standard 8-ounce (227-gram) block takes up about 0.88 cups (210 milliliters) of space. It is denser than butter and soft cheeses, meaning it packs more mass into a smaller volume. When shredded, the added air space reduces its weight per cup by nearly half.
From Wikipedia
Cheddar cheese is a natural cheese that is relatively hard, off-white, and sometimes sharp-tasting. It originates from the village of Cheddar in Somerset, South West England.
Read more on Wikipedia →Text from Wikipedia’s “Cheddar cheese” article, CC BY-SA 4.0.
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One cup weighs
9.01 oz (256 g)
Quick answer
One US cup of solid cheddar cheese weighs about 9 ounces (256 grams). That makes it slightly heavier than a cup of water, which weighs about 8.3 ounces (237 grams).
Typical figures, the same ones every comparison on the site uses; real ones vary.
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