Goat cheese
A kind of cheese · also called Chèvre, Chevre, Goat's milk cheese, Goat milk cheese
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About
Goat cheese is a dairy food made from goat milk, packing slightly more weight per cup than water.
A standard US cup of goat cheese weighs about 8.7 ounces (248 grams), based on a typical density of roughly 8.8 pounds per gallon (1.05 grams per milliliter). This makes it slightly heavier than water and fresh cow milk. It shares a similar weight and volume profile with other soft dairy products like ricotta or cream cheese. Loosely crumbled cheese takes up more space, while soft logs pressed into a cup will pack closer to this density.
From Wikipedia
Goat cheese, goat's cheese or chèvre is cheese made from goat's milk. Goats were among the first animals to be domesticated for producing food.
Read more on Wikipedia →Text from Wikipedia’s “Goat cheese” article, CC BY-SA 4.0.
Every comparison with goat cheese
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Questions people ask
- How much does a cup of goat cheese weigh?
- One US cup of goat cheese weighs about 8.7 ounces (248 grams). This makes it slightly heavier than an equal volume of water.
One cup weighs
8.76 oz (248 g)
- One tablespoon
- 0.548 oz (15.5 g)
- One teaspoon
- 0.183 oz (5.18 g)
- Density
- 1.05 g/mL
Quick answer
One US cup of goat cheese weighs about 8.7 ounces (248 grams). This makes it slightly heavier than an equal volume of water.
Typical figures, the same ones every comparison on the site uses; real ones vary.
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