Monterey Jack cheese
A kind of cheese · also called Monterey Jack, Jack cheese
About
Monterey Jack is a semi-hard California cow's milk cheese that weighs about 9.2 ounces (260 g) per cup.
Monterey Jack has a density of about 68.7 pounds per cubic foot (1.1 g/mL), which means a solid block will sink in water. A solid one-cup portion takes up standard measuring volume while weighing roughly 9.2 ounces (260 g). This semi-hard cow's milk cheese packs more mass into a given volume than softer cheeses with high air or water content. Shredding or cubing the cheese introduces empty pockets, which lowers the weight that fits in a single cup.
From Wikipedia
Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard cheese made using cow's milk, with a mild flavor and slight sweetness. Originating in Monterey, on the Central Coast of California, the cheese has been called "a vestige of Spanish rule in the early nineteenth century, deriving from a Franciscan monastic style of farmer's cheese".
Read more on Wikipedia →Text from Wikipedia’s “Monterey Jack” article, CC BY-SA 4.0.
Every comparison with Monterey Jack cheese
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Questions people ask
- How much does a cup of Monterey Jack cheese weigh?
- One US cup of solid Monterey Jack cheese weighs about 9.2 ounces (260 g). That makes a full cup slightly heavier than an 8.3-ounce (237 g) cup of water.
One cup weighs
9.18 oz (260 g)
- One tablespoon
- 0.574 oz (16.3 g)
- One teaspoon
- 0.191 oz (5.42 g)
- Density
- 1.1 g/mL
Quick answer
One US cup of solid Monterey Jack cheese weighs about 9.2 ounces (260 g). That makes a full cup slightly heavier than an 8.3-ounce (237 g) cup of water.
Typical figures, the same ones every comparison on the site uses; real ones vary.
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