Paneer
A kind of cheese · also called Indian cottage cheese, Panir, Ponir
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About
Paneer is a fresh, non-melting cheese that weighs about 5.4 ounces (154 grams) per cup when cut into cubes.
With a bulk density of about 5.4 ounces per cup (0.65 grams per milliliter), diced paneer leaves small air pockets between the pieces. A typical 8-ounce (227-gram) store-bought block takes up about 1.5 US cups (355 milliliters) of space once chopped. This makes it denser by volume than most shredded cheeses, but lighter than an uncut, solid block of the same weight.
From Wikipedia
Paneer is a fresh acid-set cheese, common in South Asian cuisine, made from cow milk or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling milk with an acid, such as lemon juice or citric acid.
Read more on Wikipedia →Text from Wikipedia’s “Paneer” article, CC BY-SA 4.0.
Every comparison with cubed paneer
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Questions people ask
- How much does a cup of paneer weigh?
- One US cup of cubed paneer weighs about 5.4 ounces (154 grams). This is roughly the same weight as a cup of diced firm tofu.
One cup weighs
5.42 oz (154 g)
- One tablespoon
- 0.339 oz (9.61 g)
- One teaspoon
- 0.113 oz (3.2 g)
- Density
- 0.65 g/mL
Quick answer
One US cup of cubed paneer weighs about 5.4 ounces (154 grams). This is roughly the same weight as a cup of diced firm tofu.
Typical figures, the same ones every comparison on the site uses; real ones vary.
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