Cooked chicken breast
A kind of chicken · also called Chicken breast, Cooked chicken
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About
Cooked chicken breast is a lean, widely eaten meat that weighs about 5 ounces (142 g) per cup.
Diced cooked chicken breast has a bulk density of about 5 ounces per US cup (0.6 g/mL). Air spaces between the pieces mean it takes up more volume than solid cuts of raw meat. It is also slightly lighter per cup than denser meats like cooked ground beef. Chickens are relatively inexpensive to raise, making this the most common poultry consumed globally.
From Wikipedia
Chicken is the most common type of poultry and the second most consumed meat in the world, after pork. Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or pigs—chicken meat and chicken eggs have become prevalent in numerous cuisines.
Read more on Wikipedia →Text from Wikipedia’s “Chicken as food” article, CC BY-SA 4.0.
Every comparison with cooked chicken breast
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Questions people ask
- How much does a cup of cooked chicken breast weigh?
- One US cup of cooked chicken breast weighs about 5 ounces (142 g). This is roughly the weight of a standard baseball.
One cup weighs
5.01 oz (142 g)
- One tablespoon
- 0.313 oz (8.87 g)
- One teaspoon
- 0.104 oz (2.96 g)
- Density
- 0.6 g/mL
Quick answer
One US cup of cooked chicken breast weighs about 5 ounces (142 g). This is roughly the weight of a standard baseball.
Typical figures, the same ones every comparison on the site uses; real ones vary.
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