Ground turkey
A kind of turkey meat · also called minced turkey, turkey mince
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About
Ground turkey is minced poultry meat that packs about 7.9 ounces (225 g) into a standard measuring cup.
Ground turkey has a bulk density of about 59.3 pounds per cubic foot (0.95 g/mL), making it just slightly less dense than pure water. Its weight and volume closely match ground beef and other minced meats. A standard 1-pound (454 g) package takes up about 2 cups or roughly 29 cubic inches (478 mL). Because raw meat fibers compress easily, the mixture leaves very little empty space when pressed into a container.
From Wikipedia
Ground turkey, also known as turkey mince or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together and minced until a "ground" form emerges. The turkey meat, skin, and fat is taken off the bone and processed with additives.
Read more on Wikipedia →Text from Wikipedia’s “Ground turkey” article, CC BY-SA 4.0.
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Questions people ask
- How much does a cup of ground turkey weigh?
- One US cup of ground turkey weighs about 7.9 ounces (225 g). A standard 1-pound (454 g) package fills roughly 2 cups.
One cup weighs
7.93 oz (225 g)
- One tablespoon
- 0.496 oz (14 g)
- One teaspoon
- 0.165 oz (4.68 g)
- Density
- 0.95 g/mL
Quick answer
One US cup of ground turkey weighs about 7.9 ounces (225 g). A standard 1-pound (454 g) package fills roughly 2 cups.
Typical figures, the same ones every comparison on the site uses; real ones vary.
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