Lamb
A kind of meat · also called Lamb meat
2 views: its portrait, and how it looks in the comparison photos.
About
Lamb is meat from domestic sheep under one year old, weighing roughly 8.7 ounces (246 grams) per cup.
Lamb has a bulk density of about 64.9 pounds per cubic foot (1.04 grams per milliliter), so it is slightly denser than water. Like other domestic meats such as beef or pork, its mass is determined mostly by muscle tissue, water, and fat content. A one-pound (454-gram) boneless cut takes up roughly 1.85 US cups (437 milliliters) of physical space.
From Wikipedia
Lamb and mutton, collectively sheep meat, is meat from the domestic sheep, Ovis aries. It is generally divided into three types: lamb, from sheep in their first year; hogget, from sheep in their second; and mutton, from older sheep.
Read more on Wikipedia →Text from Wikipedia’s “Lamb and mutton” article, CC BY-SA 4.0.
Every comparison with lamb
1 on the site
Questions people ask
- How much does a cup of lamb weigh?
- One US cup of lamb weighs approximately 8.7 ounces (246 grams). That makes it slightly heavier than an equal volume of water, which weighs about 8.3 ounces (237 grams).
One cup weighs
8.68 oz (246 g)
- One tablespoon
- 0.542 oz (15.4 g)
- One teaspoon
- 0.181 oz (5.13 g)
- Density
- 1.04 g/mL
Quick answer
One US cup of lamb weighs approximately 8.7 ounces (246 grams). That makes it slightly heavier than an equal volume of water, which weighs about 8.3 ounces (237 grams).
Typical figures, the same ones every comparison on the site uses; real ones vary.
More like lamb
Compare it
Next to anything: a person, a car, another meat.