A kind of meat · also called lunch meat, cold cuts, lunchmeat, sliced meat
About
Sliced cooked or cured meats pack closely together, weighing about 7.9 ounces (225 g) per standard cup.
Sliced deli meat has a bulk density of about 7.9 ounces per US cup (0.95 g/mL), which is slightly less dense than water. Thin slices create small air gaps between layers, meaning loose slices take up more space than a solid cut of meat. Compared to denser solid foods, deli meat fills slightly more volume for the same mass. A standard one-pound (454 g) package fills about two US cups (473 mL).
From Wikipedia
Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, delicatessens, and deli meats—are cooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on their own.
Read more on Wikipedia →Text from Wikipedia’s “Lunch meat” article, CC BY-SA 4.0.
One cup weighs
7.93 oz (225 g)
Quick answer
One US cup of deli meat weighs about 7.9 ounces (225 g). That is roughly the same weight as an eight-ounce block of cream cheese.
Typical figures, the same ones every comparison on the site uses; real ones vary.
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