A kind of meat · also called pig meat
About
Pork is culinary meat from domestic pigs, packing about 8.7 ounces (248 grams) into a standard US cup.
Pork has a typical density of about 8.8 ounces per cup (1.05 grams per milliliter), which causes it to sink in water. A standard 1-pound (454-gram) cut takes up roughly 1.8 US cups (432 milliliters) of space. Its density closely matches other culinary meats like chicken and beef, as animal muscle tissue consists primarily of water and dense protein.
From Wikipedia
Pork is the culinary name for the meat of the pig. It is the second most commonly consumed type of meat worldwide, following poultry, with evidence of pig husbandry dating back to 8000–9000 bce.
Read more on Wikipedia →Text from Wikipedia’s “Pork” article, CC BY-SA 4.0.
One cup weighs
8.76 oz (248 g)
Quick answer
One US cup of pork weighs about 8.7 ounces (248 grams). This makes it slightly heavier than an equal volume of water, which weighs about 8.3 ounces (237 grams).
Typical figures, the same ones every comparison on the site uses; real ones vary.
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Next to anything: a person, a car, another meat.