Pork tenderloin
A kind of pork · also called Pork fillet, Pork tender
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About
Pork tenderloin is a lean, narrow cut of meat that weighs slightly more than an equal volume of water.
Raw pork tenderloin has an average density of about 8.8 ounces per US cup (1.05 grams per milliliter), making it roughly 5 percent denser than water. Because it is a very lean muscle cut with minimal fat, it is slightly denser than fattier cuts such as pork belly or bacon. A typical one-pound (454-gram) tenderloin takes up about 1.8 US cups (432 milliliters) of space. Most boneless, raw mammal meats share a very similar weight-to-volume ratio.
From Wikipedia
Pork tenderloin, also called pork fillet, pork steak or Gentleman's Cut, is a long, thin cut of pork.
Read more on Wikipedia →Text from Wikipedia’s “Pork tenderloin” article, CC BY-SA 4.0.
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Questions people ask
- How much does a cup of pork tenderloin weigh?
- One US cup of pork tenderloin weighs about 8.7 ounces (248 grams). That makes it slightly heavier than a cup of water, which weighs about 8.3 ounces (237 grams).
One cup weighs
8.76 oz (248 g)
- One tablespoon
- 0.548 oz (15.5 g)
- One teaspoon
- 0.183 oz (5.18 g)
- Density
- 1.05 g/mL
Quick answer
One US cup of pork tenderloin weighs about 8.7 ounces (248 grams). That makes it slightly heavier than a cup of water, which weighs about 8.3 ounces (237 grams).
Typical figures, the same ones every comparison on the site uses; real ones vary.
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