Beef brisket
A kind of beef · also called Brisket
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About
Beef brisket is a dense cut of cattle chest meat weighing about 8.6 ounces (244 g) per cup.
Beef brisket has a bulk density of about 8.6 ounces per US cup (1.03 g/mL), which makes it slightly denser than water. Because cattle lack collar bones, these pectoral muscles support most of their weight, packing the meat with tight fibers and connective tissue. A standard one-pound (454 g) portion occupies roughly 1.9 US cups (441 mL) of volume. Its density is very close to other boneless red meats such as beef chuck or pork roast.
From Wikipedia
Brisket is a primal cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally.
Read more on Wikipedia →Text from Wikipedia’s “Brisket” article, CC BY-SA 4.0.
Every comparison with beef brisket
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Questions people ask
- How much does a cup of beef brisket weigh?
- One US cup of chopped beef brisket weighs about 8.6 ounces (244 g). This makes it slightly heavier than an equal volume of water.
One cup weighs
8.6 oz (244 g)
- One tablespoon
- 0.537 oz (15.2 g)
- One teaspoon
- 0.179 oz (5.08 g)
- Density
- 1.03 g/mL
Quick answer
One US cup of chopped beef brisket weighs about 8.6 ounces (244 g). This makes it slightly heavier than an equal volume of water.
Typical figures, the same ones every comparison on the site uses; real ones vary.
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