Uncooked sausage
A kind of sausage · also called Raw sausage, Fresh sausage, Sausage meat
About
Uncooked sausage is a dense blend of seasoned ground meat that packs closely into casings or measuring cups.
Uncooked sausage has a bulk density of about 59.3 pounds per cubic foot (0.95 grams per milliliter), making it slightly lighter than liquid water. The mixture of ground meat, fat, and seasonings presses together closely with very little empty space. It takes up similar volume to other prepared meat blends and sits slightly heavier in a cup than loosely packed ground beef.
From Wikipedia
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders.
Read more on Wikipedia →Text from Wikipedia’s “Sausage” article, CC BY-SA 4.0.
Every comparison with uncooked sausage
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Questions people ask
- How much does a cup of uncooked sausage weigh?
- One US cup of uncooked sausage weighs about 7.9 ounces (225 grams). This is roughly equal to the weight of two sticks of butter.
One cup weighs
7.93 oz (225 g)
- One tablespoon
- 0.496 oz (14 g)
- One teaspoon
- 0.165 oz (4.68 g)
- Density
- 0.95 g/mL
Quick answer
One US cup of uncooked sausage weighs about 7.9 ounces (225 grams). This is roughly equal to the weight of two sticks of butter.
Typical figures, the same ones every comparison on the site uses; real ones vary.
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