Sliced roast beef
A kind of roast beef · also called Deli roast beef
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About
Sliced roast beef is a common sandwich meat that packs loosely, with one cup weighing about 5.0 ounces (142 grams).
Sliced roast beef has a bulk density of about 0.35 ounces per cubic inch (0.6 grams per milliliter), as air gaps between the folds keep it lighter by volume than a solid roast. A one-quart (0.95-liter) container holds around 1.25 pounds (568 grams) of standard deli slices. Because of the empty space between layers, sliced beef takes up roughly 40 percent more volume than an uncut piece of meat of the same mass. Pressing the slices down firmly pushes out the air and significantly increases how much weight fits in a cup.
From Wikipedia
Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal. In the Anglosphere, roast beef is one of the meats often served at Sunday lunch or dinner.
Read more on Wikipedia →Text from Wikipedia’s “Roast beef” article, CC BY-SA 4.0.
Every comparison with sliced roast beef
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Questions people ask
- How much does a cup of sliced roast beef weigh?
- One US cup of sliced roast beef weighs about 5.0 ounces (142 grams). That is roughly the same weight as a standard stick of butter.
One cup weighs
5.01 oz (142 g)
- One tablespoon
- 0.313 oz (8.87 g)
- One teaspoon
- 0.104 oz (2.96 g)
- Density
- 0.6 g/mL
Quick answer
One US cup of sliced roast beef weighs about 5.0 ounces (142 grams). That is roughly the same weight as a standard stick of butter.
Typical figures, the same ones every comparison on the site uses; real ones vary.
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