Mahi-mahi fillet
A kind of mahi-mahi · also called Dorado fillet, Dolphinfish fillet
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About
Cut from a tropical surface fish, a mahi-mahi fillet is a dense, firm seafood that is slightly heavier than water.
A mahi-mahi fillet has a density of about 1.05 grams per milliliter, meaning it takes up slightly less space than water of the same mass. Because the meat is composed mainly of water and protein with almost no trapped air, it packs tightly in a container. A standard 6-ounce (170 g) cooked or raw portion occupies roughly two-thirds of a US cup (162 mL). This compact density is comparable to other firm, lean fish fillets such as cod or halibut.
From Wikipedia
The mahi-mahi, common dolphinfish, dolphinfish, dolphin or dorado is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide. It is one of two members of the family Coryphaenidae, the other being the pompano dolphinfish.
Read more on Wikipedia →Text from Wikipedia’s “Mahi-mahi” article, CC BY-SA 4.0.
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Questions people ask
- How much does a cup of mahi-mahi fillet weigh?
- One US cup of chopped mahi-mahi fillet weighs about 8.7 ounces (248 g). This is roughly five percent heavier than an equal volume of pure water.
One cup weighs
8.76 oz (248 g)
- One tablespoon
- 0.548 oz (15.5 g)
- One teaspoon
- 0.183 oz (5.18 g)
- Density
- 1.05 g/mL
Quick answer
One US cup of chopped mahi-mahi fillet weighs about 8.7 ounces (248 g). This is roughly five percent heavier than an equal volume of pure water.
Typical figures, the same ones every comparison on the site uses; real ones vary.
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