Ham steak
A kind of ham · also called gammon steak
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About
A ham steak is a thick cut of cured pork that is slightly denser than fresh water.
Ham steak has a density of roughly 8.76 pounds per gallon (1.05 g/mL), meaning it sinks in plain water. Because it consists of compact muscle tissue and curing brine, it is slightly denser than raw poultry and very close to other cured pork cuts. A standard half-pound (227 g) portion occupies a little less than one US cup of volume.
From Wikipedia
A steak is a cut of meat sliced across muscle fibers, sometimes including a bone. It is normally grilled or fried, and can be diced or cooked in sauce.
Read more on Wikipedia →Text from Wikipedia’s “Steak” article, CC BY-SA 4.0.
Every comparison with a ham steak
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Questions people ask
- How much does a cup of ham steak weigh?
- One US cup of diced ham steak weighs about 8.7 ounces (248 g). That is slightly heavier than an equal volume of water.
One cup weighs
8.76 oz (248 g)
- One tablespoon
- 0.548 oz (15.5 g)
- One teaspoon
- 0.183 oz (5.18 g)
- Density
- 1.05 g/mL
Quick answer
One US cup of diced ham steak weighs about 8.7 ounces (248 g). That is slightly heavier than an equal volume of water.
Typical figures, the same ones every comparison on the site uses; real ones vary.
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