A kind of yogurt · also called froyo, fro-yo
About
Frozen yogurt is a chilled dairy dessert that weighs about 5.9 ounces (166 g) per US cup.
Frozen yogurt has a bulk density of about 5.9 ounces per US cup (0.7 g/mL), which makes it lighter than liquid milk or water. Air is whipped into the mixture during freezing, causing it to expand and take up more space. Because it generally contains less incorporated air than standard soft-serve ice cream, it is usually slightly denser and heavier per scoop. A full one-quart container weighs about 1.5 pounds (664 g).
From Wikipedia
Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy and non-dairy products. Frozen yogurt is a frozen product containing the same basic ingredients as ice cream, but contains live bacterial cultures.
Read more on Wikipedia →Text from Wikipedia’s “Frozen yogurt” article, CC BY-SA 4.0.
One cup weighs
5.84 oz (166 g)
Quick answer
One US cup of frozen yogurt weighs about 5.9 ounces (166 g). This makes a single cup roughly as heavy as three large chicken eggs.
Typical figures, the same ones every comparison on the site uses; real ones vary.
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