Duck breast
A kind of duck meat · also called magret
3 views: its portrait, and how it looks in the comparison photos.
About
Duck breast is a dense, iron-rich poultry cut that weighs about 7.9 ounces (225 g) per standard cup.
Duck breast has a typical bulk density of roughly 59.3 pounds per cubic foot (0.95 g/mL). Because of its firm muscle tissue and exterior layer of fat, diced pieces sit relatively compact in a measuring cup. At 7.9 ounces (225 g) per US cup, it is slightly less dense than liquid water. Its weight by volume closely mirrors other rich poultry cuts and boneless pork.
From Wikipedia
In cooking and gastronomy, duck or duckling is the meat of any of several species of bird in the family Anatidae, found in both fresh and salt water. It is found in domestic and wild forms and is a very calorie dense food, containing high fat, protein, and iron.
Read more on Wikipedia →Text from Wikipedia’s “Duck as food” article, CC BY-SA 4.0.
Every comparison with duck breast
2 on the site
Questions people ask
- How much does a cup of duck breast weigh?
- One US cup of chopped duck breast weighs about 7.9 ounces (225 g). This gives it roughly the same weight and volume as diced chicken breast.
One cup weighs
7.93 oz (225 g)
- One tablespoon
- 0.496 oz (14 g)
- One teaspoon
- 0.165 oz (4.68 g)
- Density
- 0.95 g/mL
Quick answer
One US cup of chopped duck breast weighs about 7.9 ounces (225 g). This gives it roughly the same weight and volume as diced chicken breast.
Typical figures, the same ones every comparison on the site uses; real ones vary.
More like duck breast
Compare it
Next to anything: a person, a car, another duck meat.