Cod fillet
A kind of cod · also called cod fish fillet, fillet of cod
2 views: its portrait, and how it looks in the comparison photos.
About
Cod fillet is a dense white fish cut that weighs slightly more than an equal volume of fresh water.
Cod fillet has a typical density of 1.05 grams per milliliter, meaning it takes up slightly less space than an equal weight of water. A standard 8.7-ounce (248 g) cup contains firm, lean muscle tissue that sinks immediately in water. It has a similar density to related white fish in the Gadidae family, such as pollock and haddock. Because cod is very low in fat and high in protein, it is marginally denser than oily fish like salmon.
From Wikipedia
Cod and other cod-like fish have been widely used as food through history. Other cod-like fish come from the same family (Gadidae) that cod belong to, such as haddock, pollock, and whiting.
Read more on Wikipedia →Text from Wikipedia’s “Cod as food” article, CC BY-SA 4.0.
Every comparison with a cod fillet
1 on the site
Questions people ask
- How much does a cup of cod fillet weigh?
- One US cup of cod fillet weighs about 8.7 ounces (248 g). This makes it slightly heavier than a cup of water, roughly matching the weight of a cup of liquid eggs.
One cup weighs
8.76 oz (248 g)
- One tablespoon
- 0.548 oz (15.5 g)
- One teaspoon
- 0.183 oz (5.18 g)
- Density
- 1.05 g/mL
Quick answer
One US cup of cod fillet weighs about 8.7 ounces (248 g). This makes it slightly heavier than a cup of water, roughly matching the weight of a cup of liquid eggs.
Typical figures, the same ones every comparison on the site uses; real ones vary.
More like a cod fillet
Compare it
Next to anything: a person, a car, another cod.