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Chicken broth
A kind of broth · also called Chicken stock, Chicken bouillon
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About
Chicken broth is a savory cooking liquid that weighs about 8.4 ounces (237 g) per US cup.
Chicken broth has a density of about 8.34 pounds per gallon (1 g/mL), meaning it occupies the exact same volume as plain water. A standard 32-fluid-ounce (946 mL) store carton holds about 2.1 pounds (946 g) of liquid. Because it consists mostly of water infused with dissolved proteins and minerals, its mass profile mirrors beef broth, vegetable stock, and light soups. It is considerably more compact by weight than solid cooked chicken, which leaves irregular gaps when placed into a measuring cup.
From Wikipedia
Broth, also known as bouillon, is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces.
Read more on Wikipedia →Text from Wikipedia’s “Broth” article, CC BY-SA 4.0.
Every comparison with chicken broth
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Questions people ask
- How much does a cup of chicken broth weigh?
- One US cup of chicken broth weighs about 8.4 ounces (237 g). This matches the weight of an equal measure of pure tap water.
One cup weighs
8.35 oz (237 g)
- One tablespoon
- 0.522 oz (14.8 g)
- One teaspoon
- 0.174 oz (4.93 g)
- Density
- 1 g/mL
Quick answer
One US cup of chicken broth weighs about 8.4 ounces (237 g). This matches the weight of an equal measure of pure tap water.
Typical figures, the same ones every comparison on the site uses; real ones vary.
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