Library / Grains, flour & baking
A kind of pasta · also called mac and cheese, macaroni cheese
About
Macaroni and cheese is a pasta dish where a single measuring cup weighs about 7.5 ounces (213 g).
Prepared macaroni and cheese has a bulk density of about 7.5 ounces per cup (0.9 g/mL), making it slightly less dense than liquid water. Air trapped inside the hollow curved noodles and between pasta pieces keeps the food from packing into a solid mass. Because of these air pockets, it is lighter than a block of cheddar cheese but far heavier than dry uncooked pasta. A typical four-cup casserole dish holds around 1.9 pounds (852 g) of the prepared food.
From Wikipedia
Macaroni and cheese is a pasta dish of macaroni covered in cheese sauce, most commonly cheddar sauce. Its origins trace back to cheese and pasta casseroles in medieval England.
Read more on Wikipedia →Text from Wikipedia’s “Macaroni and cheese” article, CC BY-SA 4.0.
One cup weighs
7.51 oz (213 g)
Quick answer
One US cup of macaroni and cheese weighs about 7.5 ounces (213 g). This is roughly the weight of a large apple.
Typical figures, the same ones every comparison on the site uses; real ones vary.
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