Golden raisins
A kind of raisin · also called golden raisin, sultanas, yellow raisins
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About
Golden raisins are dried seedless grapes that weigh about 5.4 ounces (154 g) per level measuring cup.
With a bulk density of about 40.6 pounds per cubic foot (0.65 g/mL), golden raisins settle with small air spaces between their wrinkled surfaces. This makes them lighter by volume than water, which weighs about 8.3 ounces (237 g) per cup. They take up far less space than rolled oats of equal weight, but they are less compact than granulated sugar.
From Wikipedia
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.
Read more on Wikipedia →Text from Wikipedia’s “Raisin” article, CC BY-SA 4.0.
Every comparison with golden raisins
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Questions people ask
- How much does a cup of golden raisins weigh?
- One US cup of golden raisins weighs about 5.4 ounces (154 g). This is roughly equivalent to the weight of three standard large eggs.
One cup weighs
5.42 oz (154 g)
- One tablespoon
- 0.339 oz (9.61 g)
- One teaspoon
- 0.113 oz (3.2 g)
- Density
- 0.65 g/mL
Quick answer
One US cup of golden raisins weighs about 5.4 ounces (154 g). This is roughly equivalent to the weight of three standard large eggs.
Typical figures, the same ones every comparison on the site uses; real ones vary.
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