Pickled cucumber
A kind of pickle · also called Dill pickle, Gherkin, Pickle
About
A pickled cucumber is a brined cucumber measuring roughly four inches long, sized to fit comfortably in one hand.
Pickled cucumbers come in a broad range of sizes depending on the harvest stage and cultivar. Small varieties like cornichons can measure under 2 inches (5 cm) long, while large deli dill pickles can exceed 6 inches (15 cm). Fresh slicing cucumbers are usually much larger, frequently reaching 8 inches (20 cm) or more before harvest. Because they stay soaked in brine, pickled cucumbers remain dense and retain nearly all of their water weight.
From Wikipedia
A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, South Africa, Australia and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment. The fermentation process is executed either by immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
Read more on Wikipedia →Text from Wikipedia’s “Pickled cucumber” article, CC BY-SA 4.0.
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Questions people ask
- How big is a pickled cucumber?
- A standard pickled cucumber is about 3.9 inches (0.1 m) long, 1.3 inches (0.032 m) tall, and weighs 2.3 ounces (0.065 kg). That makes it roughly the length of an index finger and similar in weight to a large egg.
- How much space does a pickled cucumber take up?
- About 6.76 tbsp (100 mL), the volume of its body.
Weight
2.29 oz (65 g)
- Space it takes up
- 6.76 tbsp (100 mL)
- Length
- 3.94 in (10 cm)
- Height
- 1.26 in (3.2 cm)
Quick answer
A standard pickled cucumber is about 3.9 inches (0.1 m) long, 1.3 inches (0.032 m) tall, and weighs 2.3 ounces (0.065 kg). That makes it roughly the length of an index finger and similar in weight to a large egg.
Typical figures, the same ones every comparison on the site uses; real ones vary.
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