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Gelatin powder
A kind of gelatin · also called Powdered gelatin, Gelatine powder
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About
Gelatin powder is a dry gelling agent made from animal collagen, packing about 5.4 ounces (154 grams) per cup.
Gelatin powder has a typical bulk density of about 5.4 ounces per cup (0.65 grams per milliliter). Because of its small, hard granules, it packs more weight into the same space than fluffy baking ingredients like cocoa or powdered sugar. It remains less dense than table salt or white sugar, which have heavier, closer-fitting crystals. In recipes, a small volume of this dry powder can set several cups of liquid into a firm gel.
From Wikipedia
Gelatin in American English or gelatine in British English is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry, and rubbery when moist.
Read more on Wikipedia →Text from Wikipedia’s “Gelatin” article, CC BY-SA 4.0.
Every comparison with gelatin powder
1 on the site
Questions people ask
- How much does a cup of gelatin powder weigh?
- One US cup of gelatin powder weighs about 5.4 ounces (154 grams). This makes a full cup noticeably heavier than flour, but lighter than granulated sugar.
One cup weighs
5.42 oz (154 g)
- One tablespoon
- 0.339 oz (9.61 g)
- One teaspoon
- 0.113 oz (3.2 g)
- Density
- 0.65 g/mL
Quick answer
One US cup of gelatin powder weighs about 5.4 ounces (154 grams). This makes a full cup noticeably heavier than flour, but lighter than granulated sugar.
Typical figures, the same ones every comparison on the site uses; real ones vary.
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