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Dry soba noodles
A kind of noodles · also called Dried soba noodles, Uncooked soba noodles, Buckwheat noodles
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About
Dry soba noodles are thin Japanese buckwheat noodles that weigh about 4.2 ounces (118 g) per cup.
Dry soba noodles have a bulk density of about 0.29 ounces per fluid ounce (0.5 g/mL). Because these long, slender noodles sit loosely against each other in a container, they take up about twice as much space as an equal weight of water. Their volume and packing density are very close to dry spaghetti, but they take up considerably more room per ounce than small, dense grains like white rice.
From Wikipedia
Soba are Japanese noodles made from buckwheat flour, with varying amounts of wheat flour mixed in. It has an ashen brown color, and a slightly grainy texture.
Read more on Wikipedia →Text from Wikipedia’s “Soba” article, CC BY-SA 4.0.
Every comparison with dry soba noodles
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Questions people ask
- How much does a cup of dry soba noodles weigh?
- One US cup of dry soba noodles weighs about 4.2 ounces (118 g). This is roughly half the weight of a cup of water, as the rigid strands leave lots of open air between them.
One cup weighs
4.17 oz (118 g)
- One tablespoon
- 0.261 oz (7.39 g)
- One teaspoon
- 0.087 oz (2.46 g)
- Density
- 0.5 g/mL
Quick answer
One US cup of dry soba noodles weighs about 4.2 ounces (118 g). This is roughly half the weight of a cup of water, as the rigid strands leave lots of open air between them.
Typical figures, the same ones every comparison on the site uses; real ones vary.
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