Butternut squash
A kind of squash · also called butternut pumpkin, gramma
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About
Butternut squash is a sweet winter squash that weighs about 5.4 ounces (154 g) per cup when cubed.
With a bulk density of about 0.38 ounces per cubic inch (0.65 g/mL), cubed butternut squash is lighter by volume than liquid water due to the air spaces between pieces. A 1-quart (about 0.95 L) container holds roughly 1.36 pounds (616 g) of the diced flesh. This packing density makes it slightly lighter by volume than solid root crops like carrots, but comparable to other winter squashes.
From Wikipedia
Butternut squash, known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste, when cooked, similar to that of a pumpkin.
Read more on Wikipedia →Text from Wikipedia’s “Butternut squash” article, CC BY-SA 4.0.
Every comparison with cubed butternut squash
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Questions people ask
- How much does a cup of butternut squash weigh?
- One US cup of butternut squash weighs about 5.4 ounces (154 g). That is roughly the same weight as three large eggs.
One cup weighs
5.42 oz (154 g)
- One tablespoon
- 0.339 oz (9.61 g)
- One teaspoon
- 0.113 oz (3.2 g)
- Density
- 0.65 g/mL
Quick answer
One US cup of butternut squash weighs about 5.4 ounces (154 g). That is roughly the same weight as three large eggs.
Typical figures, the same ones every comparison on the site uses; real ones vary.
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