Fish
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About
Fish is aquatic vertebrate meat that weighs about 7.5 ounces (213 grams) per cup when prepared.
Prepared fish has a bulk density of about 56 pounds per cubic foot (0.9 grams per milliliter). Because fish tissue consists of water alongside light oils and tiny air gaps between cuts, it weighs slightly less by volume than denser meats like beef. A standard one-quart container holds roughly 1.9 pounds (852 grams) of diced fish. This loose packing means you need slightly more volume to reach a target weight compared to poultry or red meat.
From Wikipedia
A fish is an aquatic, anamniotic, gill-bearing vertebrate animal with a tough cranium to protect the brain, but lacking limbs with digits. Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians.
Read more on Wikipedia →Text from Wikipedia’s “Fish” article, CC BY-SA 4.0.
Every comparison with fish
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Questions people ask
- How much does a cup of fish weigh?
- One US cup of chopped fish weighs about 7.5 ounces (213 grams). That makes it slightly lighter than an equal volume of water, which weighs about 8.3 ounces (237 grams).
One cup weighs
7.51 oz (213 g)
- One tablespoon
- 0.469 oz (13.3 g)
- One teaspoon
- 0.156 oz (4.44 g)
- Density
- 0.9 g/mL
Quick answer
One US cup of chopped fish weighs about 7.5 ounces (213 grams). That makes it slightly lighter than an equal volume of water, which weighs about 8.3 ounces (237 grams).
Typical figures, the same ones every comparison on the site uses; real ones vary.
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