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Chocolate
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About
A cocoa confection that packs tightly into containers, weighing about 10.9 ounces (308 g) per US cup.
Chocolate has a typical bulk density of about 10.9 ounces per cup (1.3 g/mL), which makes it denser than liquids like water or whole milk. Because its fats and cocoa solids pack tightly together, it takes up far less physical space than the same weight of flour or granulated sugar. A solid block of chocolate feels noticeably heavy in the hand for its modest size.
From Wikipedia
Chocolate is a food made from roasted and ground cocoa beans. It can be a liquid, solid, or paste.
Read more on Wikipedia →Text from Wikipedia’s “Chocolate” article, CC BY-SA 4.0.
Every comparison with chocolate
1 on the site
Questions people ask
- How much does a cup of chocolate weigh?
- One US cup of chocolate weighs about 10.9 ounces (308 g). This makes it roughly 30 percent heavier than an equal cup of water.
One cup weighs
10.8 oz (308 g)
- One tablespoon
- 0.678 oz (19.2 g)
- One teaspoon
- 0.226 oz (6.41 g)
- Density
- 1.3 g/mL
Quick answer
One US cup of chocolate weighs about 10.9 ounces (308 g). This makes it roughly 30 percent heavier than an equal cup of water.
Typical figures, the same ones every comparison on the site uses; real ones vary.
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