A kind of sparkling wine · also called Champagne wine
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About
Champagne is a French sparkling wine that weighs slightly less than pure water by volume.
Champagne has a typical density of about 8.30 pounds per gallon (0.995 g/mL), which is slightly below water because alcohol is lighter than water. A standard 25.4 fluid ounce (750 mL) bottle holds about 1.64 pounds (746 g) of liquid, excluding the weight of the thick glass bottle. It shares nearly the same weight and volume characteristics as standard white wines, though its dissolved gas produces foam that temporarily occupies additional space when poured.
From Wikipedia
Champagne is a sparkling wine originated and produced in the Champagne wine region of France under the AOC rules of the appellation, which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.
Read more on Wikipedia →Text from Wikipedia’s “Champagne” article, CC BY-SA 4.0.
2 on the site
One cup weighs
8.3 oz (235 g)
Quick answer
One US cup of Champagne weighs about 8.3 ounces (235 g). This makes it just a tiny fraction lighter than an equal cup of water.
Typical figures, the same ones every comparison on the site uses; real ones vary.
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