Blackberry
A kind of berry · also called Blackberries, Bramble, Brambleberry
About
Blackberries are edible aggregate fruits that leave small pockets of air when placed in a measuring container.
Blackberries have a bulk density of about 0.35 ounces per cubic inch (0.6 g/mL), meaning they are significantly lighter by volume than water. Because each berry has a bumpy, rounded shape, air fills the spaces between them in a container. This loose arrangement makes blackberries less dense than smaller, smooth fruits like cranberries. A typical pint container holds around 10 ounces (284 g) of whole berries.
From Wikipedia
A blackberry is an edible fruit produced by many species in the genus Rubus in the family Rosaceae, hybrids among these species within the subgenus Rubus, and hybrids between the subgenera Rubus and Idaeobatus. The taxonomy of blackberries has historically been confused because of hybridization and apomixis so that species have often been grouped together and called species aggregates.
Read more on Wikipedia →Text from Wikipedia’s “Blackberry” article, CC BY-SA 4.0.
Every comparison with fresh blackberries
1 on the site
Questions people ask
- How much does a cup of blackberries weigh?
- One US cup of fresh blackberries weighs about 5 ounces (142 g). This is comparable to the weight of a cup of fresh blueberries.
One cup weighs
5.01 oz (142 g)
- One tablespoon
- 0.313 oz (8.87 g)
- One teaspoon
- 0.104 oz (2.96 g)
- Density
- 0.6 g/mL
Quick answer
One US cup of fresh blackberries weighs about 5 ounces (142 g). This is comparable to the weight of a cup of fresh blueberries.
Typical figures, the same ones every comparison on the site uses; real ones vary.
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