Browse / Grains, flour & baking

Volume
Weighs 1.15 oz (32.5 g)
Quick answer
0.25 cups of instant yeast: about the size of a large egg: 4 tablespoons, or 0.25 cups.
0.25 cups of instant yeast is a common amount used in large-batch baking. When poured into a loose pile, it is about the size of a large egg.
Instant yeast typically ranges 0.5–0.62 g/mL depending on how it's packed. A firmly packed scoop weighs more.
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