Browse / Grains, flour & baking

Volume
Weighs 1.98 oz (56.2 g)
Quick answer
0.25 cups of baking powder: about the size of a large egg: 4 tablespoons, or 0.25 cups.
0.25 cups of baking powder is a common measurement for baking recipes. It is about the size of a large egg.
Baking powder typically ranges 0.85–1.05 g/mL depending on how it's packed. A firmly packed scoop weighs more.
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