What are the physical dimensions of this piece of meat?

One solid piece is about 2.25 in (5.71 cm) long, 1.72 in (4.38 cm) deep and 1.5 in (3.81 cm) tall.

How can I measure this amount using standard kitchen tools?

In kitchen measures, this amount is equal to 19.3 teaspoons, 6.44 tablespoons, or 0.403 cups.

The typical density is 1.05 g/mL, though it ranges from 0.95 to 1.1 g/mL depending on packing.

100 grams of meat is a serving that weighs 3.53 oz (100 g). It is about half the size of a tennis ball and takes up a volume of 6.44 tbsp (95.2 mL).

Volume

Weighs 3.53 oz (100 g)

about half the size of a tennis ball

Density estimated by AI from typical values. Meat typically ranges 0.95–1.1 g/mL depending on how it's packed. A firmly packed scoop weighs more.

What are the physical dimensions of this piece of meat?: One solid piece is about 2.25 in (5.71 cm) long, 1.72 in (4.38 cm) deep and 1.5 in (3.81 cm) tall.
How can I measure this amount using standard kitchen tools?: In kitchen measures, this amount is equal to 19.3 teaspoons, 6.44 tablespoons, or 0.403 cups.
Does the density of the meat change how it looks?: The typical density is 1.05 g/mL, though it ranges from 0.95 to 1.1 g/mL depending on packing.